I really try to be open-minded about new cuisine but when I heard someone recently claim that kale chips were “super tasty,” I admit feeling skeptical. How can lawn clippings, even in chip form, be tasty? Do recall that I’m fairly new to leafy greens.
Well, I rescind my incredulity. Kale chips are damn good, so long as you aren’t trying to magic them into potato chips. They are light and savory with a satisfying, albeit papery-thin crunch. Oh and did I mention highly nutritious and easy to make? (Surely my eating kale chips this evening makes up for the two cinnamon rolls this morning…)
January 23, 2012
The Daily Pixel- January 22, 2012- The best way to spend 1,000 calories
The Daily Pixel- January 21, 2012- Trying not to hate my winter garden
The Daily Pixel- January 20, 2012- Attack of the 50 millimeter monster The Daily Pixel- January 13-19, 2012- Diapers, dogs, travel and gardening, oh my