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In the kitchen

Thursday 13, for old time’s sake

BFF: “You haven’t blogged in ages.” Me: “I know.” Inside me: “WHO ARE YOU, YOU IMPOSTER WHO CALLS HERSELF A WRITER?!” Yeah, …

Uppity green bean casserole

Last year’s casserole, bottom left. Sauteed thinly sliced mushrooms bathed in a creamy, garlicky bechamel. Fresh crunchy green beans, blanched. Crispy sliced …