#100HappyDays: Caprese chicken magic
I don’t claim to be a professional quality chef. But for an at-home cook, I’m getting pretty damn good (if I do …
The Daily Pixel: The best way to spend 1,000 calories
Recently Mr. T and I watched a compelling video about the importance of eating brain food (more on that soon). The long …
The Daily Pixel- Christmas waffles in January
Apparently I didn’t get my fill of Christmas waffles over the holidays. To commemorate the taking-down of Christmas, I greased up my new waffle …
Project Pantry Waste Not, Want Not: Roasted artichokes and pasta casserole
My horribly disorganized pantry. Check out the 20 cans of crushed pineapple. It’s tax season and report-running time in the Malvini-Redden household. …
A to-die-for dish: Pasta with roasted red pepper cream sauce
When I do well, I’m not a terribly modest cook. Just ask T who had to listen to me gush about this …
The best spaghetti sauce in the west… MINE.
I grew up with the succulent scent of homemade spaghetti sauce filling the air. I’m talking all-day on-the-stove torment pushing the bounds …